Glazed Donut-Flavored Vodka

Let’s just hope this glazed donut-flavored vodka isn’t anywhere near as addictive as the real thing…

(via nylonguysmagazine)

"Rum and vodka are popular distilled spirits with distinctive tastes and origins. While vodka is produced from fermented grain or vegetable mash and originated in the 4th century in Eastern Europe, rum is made with the molasses and foam created by distilling sugarcane in such countries as Cuba, Jamaica and Puerto Rico. Today, both liquors are enjoyed internationally, in a variety of mixed drinks."

(Source: eHow.com http)

tagged: Vodka  Rum  learn  
mixology

mixology



Aviary Opening

 Frangelico SmashIngredients:
2 parts Frangelico
½ part fresh lemon juice
2 dashes angostura bitters
8 mint leaves
Combine ingredients and shake well. Serve over fresh ice in a rocks glass. Garnish with a mint sprig.
—-
Russian QuaaludeIngredients:
3 oz Frangelico
3 oz Vodka
1 1/2 oz Milk
Build in a highball glass.

Frangelico Smash
Ingredients:

Combine ingredients and shake well. Serve over fresh ice in a rocks glass. Garnish with a mint sprig.

—-

Russian Quaalude
Ingredients:

Build in a highball glass.

tagged: frangelico  cocktail  mixology  vidka  milk  
Vampire’s Dream

Rebecca Crump (EzraPoundCake.com)
1 to 2 ounces (1/8 to 1/4 cup) rum
3 ounces (about 1/3 cup) cranberry or pomegranate juice
3 ounces (about 1/3 cup) pineapple juice
Splash of grenadine syrup
Pour the rum, cranberry juice, pineapple juice, and grenadine in an ice-filled cocktail shaker.
Shake like hell.
Strain into a highball glass filled with ice cubes.

Vampire’s Dream

Rebecca Crump (EzraPoundCake.com)

  • 1 to 2 ounces (1/8 to 1/4 cup) rum
  • 3 ounces (about 1/3 cup) cranberry or pomegranate juice
  • 3 ounces (about 1/3 cup) pineapple juice
  • Splash of grenadine syrup
  1. Pour the rum, cranberry juice, pineapple juice, and grenadine in an ice-filled cocktail shaker.
  2. Shake like hell.
  3. Strain into a highball glass filled with ice cubes.

(via alcoholicdreamscape-deactivated)

Cinnamon Toast Cocktail
(via The Slow Roasted Italian: Cinnamon Toast Cocktail)

Cinnamon Toast Cocktail

(via The Slow Roasted Italian: Cinnamon Toast Cocktail)

(via chewsybites)

tagged: cinnamon  
"This is a play on a classic rum punch, and a variation on the Hotel Nacional from Havana, Cuba. For our version, I’m using a grilled-pineapple syrup — basically, simple syrup that’s been steeped with chopped grilled pineapple. It gives it a nice, smokey layer, but it would be just as tasty with regular pineapple. It’s a great drink for spring or summer.” —Bryan Schneider, The Monkey Bar, New York City
Elysian Special1.5 oz aged rum (I’m using El Dorado 12-year) .5 oz Batavia-Arrack 1 oz grilled pineapple syrup (or plain pineapple syrup) .75 oz fresh lime juice
Shake with ice and strain into a chilled cocktail glass. Garnish with cubes of grilled pineapple on a cocktail pick, if you have it. Finish with a dusting of freshly grated nutmeg.
Photo Credit: Bryan Schneider

"This is a play on a classic rum punch, and a variation on the Hotel Nacional from Havana, Cuba. For our version, I’m using a grilled-pineapple syrup — basically, simple syrup that’s been steeped with chopped grilled pineapple. It gives it a nice, smokey layer, but it would be just as tasty with regular pineapple. It’s a great drink for spring or summer.” —Bryan Schneider, The Monkey Bar, New York City

Elysian Special
1.5 oz aged rum (I’m using El Dorado 12-year)
.5 oz Batavia-Arrack
1 oz grilled pineapple syrup (or plain pineapple syrup)
.75 oz fresh lime juice

Shake with ice and strain into a chilled cocktail glass. Garnish with cubes of grilled pineapple on a cocktail pick, if you have it. Finish with a dusting of freshly grated nutmeg.

Photo Credit: Bryan Schneider
tagged: cocktails  rum  monkey bar  New York City  


How to Make Bitters #mixology #cocktails #demo #video #recipe

tagged: mixology  cocktails  bitters  recipe  video  taste